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Polenta with Chicken Sausage, Rapini, and Red Wine Sauce Recipe

Polenta with Chicken Sausage, Rapini, and Red Wine Sauce Recipe

Servings:
4

Ingredients:

  • 2 (cup) chicken stock
  • 3 (cup) water
  • 1 1/4 (cup) cornmeal
  • 1/8 (oz) Kosher salt to taste
  • 1 (tablespoo extra virgin olive oil
  • 1 (cup) good red wine
  • 1 (cup) quality chicken stock
  • 1 (teaspoon) butter
  • 1/8 (oz) salt and pepper to taste
  • 3 (tablespoo olive oil
  • 4 (links) chicken sausage
  • 1/2 medium onion
  • 1 clove garlic
  • 2 (bunch) rapini
  • 1/8 (oz) Salt to taste
  • 1/8 (oz) Cayenne pepper to taste
  • 1/2 (cup) chicken stock

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