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Mahi Mahi With Asparagus And Cashews Recipe

Mahi Mahi With Asparagus And Cashews Recipe

Servings:
4

Ingredients:

  • 1 (tablespoo vegetable oil
  • 3/4 (cup) vertically sliced onion
  • 1 1/2 (tablespoo minced peeled fresh ginger
  • 1 (tablespoo grated orange zest
  • 8 garlic cloves, minced
  • 4 mahi mahi fillets
  • 1 (tablespoo lemon zest
  • 1 (tablespoo fresh lemon juice
  • 1 (tablespoo low-sodium soy sauce
  • 1 (teaspoon) sherry vinegar or white wine vinegar
  • 1 (teaspoon) honey
  • 1/2 (teaspoon) dark sesame oil
  • 1/4 (teaspoon) salt
  • 4 (cup) sliced asparagus (1-inch)
  • 1 coarsely chopped cashews
  • 2 (tablespoo chopped fresh cilantro
  • 2 (cup) hot cooked brown rice

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