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Italian Sausage With Red Grapes Recipe

Italian Sausage With Red Grapes Recipe



  • 2 (tablespoo extra virgin olive oil
  • 1 1/2 (pound) sweet Italian sausage
  • 1 1/2 (pound) seedless red grapes, stemmed
  • 1/4 (cup) balsamic vinegar
  • 1 (teaspoon) dried thyme
  • 1/4 (teaspoon) salt and black pepper, to taste

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