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Cannellini Soup Recipe

Cannellini Soup Recipe

Servings:
4

Ingredients:

  • 2 (tablespoo extra virgin olive oil
  • 1 (teaspoon) chopped garlic
  • 2 (cup) cannellini beans -- cooked, drained, rin
  • (to taste) sale and pper
  • 1 (cup) vegetarian beef broth
  • 2 (tablespoo flat leaf parsley, chopped
  • 4 (slice) toasted bread

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