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Mushroom Souffle Recipe

Mushroom Souffle Recipe

Servings:
8

Ingredients:

  • 1 lb Mushrooms,sliced
  • 1 cn Cream of mushroom soup
  • 1/4 ts Pepper
  • 3/4 ts Salt
  • 1 1/2 c Milk
  • 4 Eggs, well beaten
  • 1/2 c Mayonnaise
  • 1/2 c Green pepper,finely chopped
  • 1/2 c Celery,finely chopped
  • 1/2 c Onion,finely chopped
  • 10 Slices white bread
  • 1/2 c Butter,melted
  • 1 c Grated Cheddar cheese

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