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Pasta With Herbed Ricotta And Pine Nuts Recipe

Pasta With Herbed Ricotta And Pine Nuts Recipe

Servings:
4

Ingredients:

  • 8 oz Pasta (preferably spinach)
  • 1/2 ts Pepper
  • 1/2 ts Grated lemon rind
  • 1 tb Lemon juice
  • 1 tb Tarragon
  • 2 tb Chopped fresh parsley
  • 3/4 c Ricotta cheese (part skim)
  • Sm Onion, chopped (1/4 cup)
  • 1/2 c Pine nuts
  • 2 tb Softened margarine
  • 1 ds Ground pepper

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