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Pasta With Ricotta-Walnut Sauce Recipe

Pasta With Ricotta-Walnut Sauce Recipe

Servings:
4

Ingredients:

  • 8 oz Pasta (preferably vermicelli
  • 1 tb Chopped fresh Basil
  • 1/2 c Chopped fresh parsley
  • 1/4 c Grated Parmesan cheese (1 oz
  • 1/2 c Chopped Walnuts (about 2 oz)
  • 2 x Cloves Garlic, minced
  • 1 tb Margarine, softened
  • 1/2 c Plain Yogurt
  • 1/2 c Ricotta cheese
  • --------- RICOTTA ---------
  • 1/2 ts Black Pepper

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