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Ricotta Tacos - Tacos De Requeson Recipe

Ricotta Tacos - Tacos De Requeson Recipe



  • Jim Vorheis
  • 6 Toothpicks
  • 6 Thin 5-inch corn tortillas
  • ricotta cheese
  • 1 c Drained and lightly salted
  • The tacos:
  • 1 tb Roughly chopped cilantro
  • chopped with seeds
  • Or any hot green chile,
  • chopped,
  • removed and roughly
  • 1 Chile peron, black seeds
  • 1/4 c Finely chopped white onion
  • 1/3 c Finely chopped radishes
  • Sea salt to taste
  • 1/3 c Fresh lime juice
  • Safflower oil for frying

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