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Spanish Mussels with Chorizo in Cava Recipe

Spanish Mussels with Chorizo in Cava Recipe

Servings:
4

Ingredients:

  • 4 (pound) mussels
  • 1 (tablespoo butter
  • 1 (tablespoo olive oil
  • 2 leeks, white part only
  • 2 garlic cloves
  • 1/2 (pound) chorizo sausage
  • 1 bay leaf
  • 1/2 (bottle) cava, or other sparkling wine
  • salt and pepper, to taste
  • 1/2 (bunch) fresh parsley
  • 1 (1.0 pound French bread

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