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Southwestern Corn And Cheese Pudding Recipe

Southwestern Corn And Cheese Pudding Recipe

Servings:
6

Ingredients:

  • 6 Ears of corn or 10 1/2-oz fr
  • 6 Egg yolks
  • 3 Eggs
  • 1 1/2 c Half and half
  • 1 c Grated Monterey Jack or Ched
  • 1 cn (4 oz) chopped green mild ch
  • 1/2 ts Salt
  • 1/4 ts Pepper

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