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Southwestern Egg Puff Recipe

Southwestern Egg Puff Recipe

Servings:
6

Ingredients:

  • 1 lb Velveeta Mexican
  • Sour cream
  • Picante sauce,
  • With sweet peppers,drained
  • 1 cn (12 oz) whole kernel corn
  • 1/2 ts Seasoned salt
  • 1/2 ts Baking powder
  • 1/4 c Flour
  • 1/4 c Margarine or butter,melted
  • 1/2 c Picante sauce
  • 6 Eggs,beaten
  • 2 c Cottage cheese
  • Cubed
  • Spread with Jalapeno Pepper
  • Pasteurized Process Cheese
  • Avocado slices

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