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Lemon and Cashew Chicken Stir Fry Recipe

Lemon and Cashew Chicken Stir Fry Recipe

Servings:
6

Ingredients:

  • 1 (tablespoo peanut oil
  • 1 (pound) chicken tenders, cut into 1-1/2-inch pie
  • 1/2 (cup) sliced mushrooms
  • 1/4 (cup) sliced green onions
  • 2 garlic cloves, minced
  • 1 (cup) carrot, cut into thin strips
  • 1/2 (cup) reduced-sodium chicken broth
  • 2 (tablespoo dry sherry
  • 2 (teaspoon) sugar
  • 1/2 (teaspoon) grated lemon peel
  • 3 (tablespoo lemon juice
  • 1 (tablespoo cornstarch
  • 1/8 (teaspoon) white pepper
  • 1 (8.0 ounce frozen snow pea pods
  • 3 (cup) cooked rice
  • 1/3 (cup) chopped cashews

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