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Swiss Cheese Fondue Recipe

Swiss Cheese Fondue Recipe

Servings:
4

Ingredients:

  • 2 c Shredded natural Swiss chees
  • 1/8 ts White pepper
  • 1/2 ts Salt
  • 3 tb Kirsch or dry sherry
  • 1 tb Lemon juice
  • 1 c Dry white wine
  • 1 Clove garlic, cut into halve
  • 1 tb Cornstarch
  • 2 c Shredded Gruyere cheese (8 o
  • French bread, cut into 1-inc

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