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Grilled Swordfish With Brown Butter And Chives Recipe

Grilled Swordfish With Brown Butter And Chives Recipe

Servings:
4

Ingredients:

  • 4 (6.0 ounce swordfish steaks, skin removed
  • salt and black pepper, to taste
  • 4 (tablespoo unsalted butter
  • 1/4 (cup) balsamic vinegar
  • 2 (1 inch th Dijon mustard
  • 3 (tablespoo fresh chives, chopped and divided
  • 2 (tablespoo extra virgin olive oil

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