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Tex-Mex Tortilla Stack Recipe

Tex-Mex Tortilla Stack Recipe

Servings:
8

Ingredients:

  • 1 9-oz. pkg. (2 cups) frozen
  • 1 8-oz. carton reduced-fat or
  • Regular dairy sour cream
  • 1/2 c Chopped red sweet pepper
  • 1/3 c Sliced green onion
  • 1 c Shredded lower-fat or
  • Regular cheddar cheese, or
  • Monterey Jack cheese with
  • Jalapeno peppers
  • 1/4 c Sliced pitted ripe olives
  • And mashed
  • Mexican-style beans, drained
  • With green chili peppers or
  • Chopped cooked chicken
  • 1 c Finely chopped, peeled
  • Jicama
  • 1/2 c Taco sauce
  • 8 10-inch flour tortillas
  • 1 6-oz. container frozen
  • Avocado dip, thawed
  • 2 c Chopped lettuce
  • 1 16-oz. can refried beans
  • Taco sauce (optional)

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