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Torta Expanola (spanish Omelet) Recipe

Torta Expanola (spanish Omelet) Recipe



  • 10 Eggs
  • 4 md Tomatoes, peeled and chopped
  • 5 md Green peppers, chopped
  • 2 lg Onions, minced
  • 4 tb Fat or oil
  • Sauce or Filling:
  • Salt and Pepper to taste
  • 2 tb Flour
  • 10 tb Milk
  • 1 c Tomato puree

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