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French Onion Steak Recipe

French Onion Steak Recipe



  • 4 (8.0 ounce Beef steak; New York strip, porterhouse,
  • 1 (medium) onion, sliced into 1/4" rings
  • 2 (tablespoo butter or margarine
  • 1 1/2 (tablespoo cornstarch
  • 1 (cup) beef broth
  • 1 (teaspoon) Worcestershire sauce
  • 4 (tablespoo dry sherry (optional)
  • salt and black pepper, to taste

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