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Yum Kai Kem (salty Egg Salad) Recipe

Yum Kai Kem (salty Egg Salad) Recipe



  • 3 Salty Eggs (recipe follows),
  • cooked and cooled to room
  • temperature
  • 6 Fresh kii noo chilies or 2
  • serrano chilies, thinly
  • sliced crosswise
  • 2 tb Coarsely chopped shallot
  • 2 tb Freshly squeezed lime juice

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