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Mussel Soup Recipe

Mussel Soup Recipe



  • 2 (pound) fresh mussels, cleaned and debearded
  • 2 (tablespoo butter
  • 1/4 (teaspoon) paprika
  • 4 (medium) shallots, minced (or 1 small onion, minc
  • 3 (sprig) fresh parsley, chopped
  • 1 (cup) dry white wine
  • (to taste) salt and black pepper
  • 2 (cup) fish stock or chicken broth
  • 2 (cup) heavy cream

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