Bacon Wrapped Little Loaves Recipe
Use This Recipe To...
Meal Planning
Other
Serving Size
Ingredients:
| 1 1/2lb |
Lean Ground Beef
|
| 1 c | Cheddar Cheese;Shredded,4 Oz |
| 1 |
Egg; Lg
|
| 1/4c | Bread Crumbs; Dry |
| 1/4c | Onion; Chopped, 1 Sm |
| 1/4c | Lemon Juice |
| 1/4c | Green Bell Pepper; Chopped |
| 1/2c | Water |
| 1/2ts | Beef Bouillon; Instant |
| 1 ts | Salt |
| 6 | ThinSlicesofBacon,Cut In 1/2 |
Directions:
Heat the oven to 350 degrees F.Mix all of the ingredients, except the bacon, together.
Shape the mixture into 6 small loaves.
Crisscross 2 of the half slices of bacon across each loaf, tucking the ends under each loaf.
Place the loaves on a rack in a shallow baking pan and bake uncovered for 50 minutes.
Let stand for 5 to 10 minutes before serving.