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Italian Baked Trout Recipe

Italian Baked Trout Recipe



  • 1 1/2 (pound) trout fillets
  • 1/2 (teaspoon) each, salt and pepper to taste
  • 1 egg, slightly beaten
  • 1 1/2 (cup) Italian bread crumbs
  • 1/3 (cup) grated Parmesan cheese to taste

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