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Bavarian Veal Recipe

Bavarian Veal Recipe

Servings:
4

Ingredients:

  • 1 lb Veal; cut in 4 thin slices
  • 1/2 ts Salt
  • 1/8 ts Sugar
  • 1/2 ts Pepper; white
  • 1 tb Mustard; dijon style
  • 4 Bacon; slices
  • 4 Eggs; large, hard cooked
  • 2 tb Vegetable oil
  • 1 Onion; medium, diced
  • 3/4 c Beef bouillon; heated
  • 1 tb Tomato paste
  • 2 tb Unbleached flour
  • 1/4 c Red wine

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