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Baked Fish Au Gratin Recipe

Baked Fish Au Gratin Recipe

Servings:
4

Ingredients:

  • 1/4 (cup) butter
  • 1 (small) onion, chopped
  • 2 (tablespoo all-purpose flour
  • (to taste) salt and pepper
  • 2 (cup) milk
  • 2 (pound) 2 pounds turbot fillets, cut into servin
  • 1 (cup) 1 cup shredded cheddar or Swiss cheese

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