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Peppery Coconut Baked Fish With Chutney Sauce Recipe

Peppery Coconut Baked Fish With Chutney Sauce Recipe

Servings:
8

Ingredients:

  • 3 (tablespoo canola oil
  • 1/2 (cup) butter, melted
  • 3 (tablespoo orange juice
  • 2 (tablespoo lemon juice
  • 2 (teaspoon) garlic powder
  • 2 (teaspoon) ginger
  • 2 (teaspoon) crushed red pepper flakes
  • 1 (cup) plain bread crumbs
  • 1 1/2 (cup) unsweetened coconut
  • 8 (6 ounce f turbot fillets
  • ***Sauce***
  • 1/2 (cup) mayonnaise
  • 1/4 (cup) chutney (such as mango)
  • 1 (tablespoo lemon juice
  • 1 (teaspoon) curry powder

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