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Poached Snapper with Tomatoes Recipe

Poached Snapper with Tomatoes Recipe

Servings:
4

Ingredients:

  • 2 (pound) sea bass or red snapper fillets
  • 4 (tablespoo extra-virgin olive oil
  • 4 1/2 (cup) water
  • 2 (tablespoo parsley, finely chopped
  • 2 garlic cloves, chopped
  • 12 grape or cherry tomatoes, sliced in half
  • 1/4 (teaspoon) red pepper flakes
  • 1 (teaspoon) sea salt

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