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Berghoff Ragout (ragout A La Berghof) Recipe

Berghoff Ragout (ragout A La Berghof) Recipe



  • 3/4 c Butter
  • 3 1/2 lb Round Steak; Bonless *
  • 1 c Onion; Chopped
  • 1 1/2 c Green Bell Pepper; Chopped
  • 1 lb Mushrooms; Sliced
  • 1/2 c Unbleached Flour
  • 2 c Beef Broth; Canned/Homemade
  • 1 c White Wine; Dry
  • 1 ts Salt
  • 1 ts Worcestershire Sauce
  • Tabasco Sauce; To Taste

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