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Boeuf Bourguigon Recipe

Boeuf Bourguigon Recipe

Servings:
8

Ingredients:

  • 4 Lbs beef chuck*
  • 1/4 c Buttter or margarine
  • 6 Carrots;cut in 1/2-in slices
  • 2 Onions, chopped
  • 2 cn Beef broth; 13 1/2 oz each
  • 2 c Dry red wine
  • 1 cn (6-ounces) tomato paste
  • 1 Teaspoons fines herbes
  • Salt & pepper to taste
  • 1/2 lb Fresh mushrooms, quarterd
  • 18 Sm White onions, peeled
  • 1/4 c Flour
  • 1/4 c Butter or margarine
  • --------- ROBBIE S ---------

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