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California Roast Lamb Recipe

California Roast Lamb Recipe



  • 1 Leg of lamb
  • Quartered
  • 4 Large fresh artichokes,
  • Juice of one lemon
  • 1 c Water
  • 2 cn Tomato sauce (8 oz each)
  • 1 ts Dried oregano
  • 1 ts Pepper
  • 1 ts Seasoned salt
  • 2 Garlic cloves
  • Fresh lemon slices

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