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Mussels With Buttery Herb Sauce Recipe

Mussels With Buttery Herb Sauce Recipe



  • 2 (pound) mussels in shells
  • 1/2 (cup) margarine or butter -- melted
  • 2 (teaspoon) dried thyme leaves (do not substitute fr
  • 2 (teaspoon) dried sage leaves (do not substitute fre
  • 5 1/2 (teaspoon) celery salt
  • 1/4 (teaspoon) crushed red peppers

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