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Clams With Linguine And Herbs Recipe

Clams With Linguine And Herbs Recipe



  • 1 (tablespoo kosher salt
  • 1/4 (cup) extra virgin olive oil
  • 1 (tablespoo minced garlic
  • 1/4 (teaspoon) crushed red pepper flakes
  • 2 (stalk) celery, thinly sliced
  • 1/2 (cup) dry vermouth
  • 24 little neck clams, rinsed and scrubbed
  • 1/4 (teaspoon) minced lemon zest
  • 3/4 (pound) linguine pasta
  • 2 (teaspoon) chopped basil
  • 2 (tablespoo chopped flat leaf parsley

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