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Chinese Coleslaw Recipe

Chinese Coleslaw Recipe



  • 4 c Chinese cabbage, shredded
  • 8 1/4 oz Pineapple, crushed, drained*
  • 8 oz Water chestnuts, sliced **
  • 1 c Parsley, fresh, snipped
  • 1/4 c Green onions, sliced
  • 1/4 c Mayonnaise, reduced calor.
  • 1 tb Mustard, prepared
  • 1 ts Gingerroot, grated

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