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Down Home Hash And Eggs Recipe

Down Home Hash And Eggs Recipe



  • 2 tb Butter
  • 1 tb Dijon mustard
  • 1/4 ts Hot pepper sauce
  • 1 1/2 c Chopped cooked corned beef
  • 4 Eggs
  • 4 c Diced cooked, peeled
  • Potatoes
  • 1 cn Cream of Celery soup
  • 1/4 c Milk

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