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Emmenthal Veal Schnitzel Recipe

Emmenthal Veal Schnitzel Recipe



  • 4 Veal cutlets
  • Salt & pepper
  • 4 oz Gruyere cheese, sliced
  • 2 tb Lemon juice
  • 1 tb Parmesan cheese, grated
  • 1/3 c Flour
  • 1 Eggs
  • Breadcrumbs
  • 4 tb Butter

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