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Falscher Hase (false Hare (german Meatloaf)) Recipe

Falscher Hase (false Hare (german Meatloaf)) Recipe

Servings:
4

Ingredients:

  • 1/2 lb Ground Beef; Lean
  • 1/4 c Water
  • 1 ts Cornstarch
  • 1/4 c Water; Hot
  • --------- SAUCE ---------
  • 1 c Beef Broth
  • 4 tb Vegetable Oil
  • 4 Bacon; Strips
  • 3 Hard Cooked Eggs; Peeled
  • 2 tb Parsley; Chopped
  • 1 ts Mustard; Prepared
  • 1 ts Paprika
  • 1/2 ts Salt
  • 2 Eggs; Large
  • 3 tb Water; Cold
  • 3 tb Bread Crumbs
  • 1 Onion; Medium, Chopped
  • 1/2 lb Ground Pork; Lean
  • 1/2 c Sour Cream

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