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Salmon and Shrimp Cakes Recipe

Salmon and Shrimp Cakes Recipe

Servings:
4

Ingredients:

  • 1 1/2 (cup) shrimp, peeled, deveined and minced
  • 1 (cup) finely chopped red bell pepper
  • 3 (tablespoo extra virgin olive oil, divided
  • 1 (pound) salmon fillets
  • 1 3/4 (cup) whole wheat bread crumbs
  • 5 (tablespoo grated Parmesan cheese
  • 1 1/2 (teaspoon) ground black pepper
  • 1 (teaspoon) dried basil
  • 1/2 (teaspoon) dried thyme
  • 2 (tablespoo chopped fresh chives
  • 1 fresh jalapeno pepper, seeded and choppe
  • 2 eggs, well beaten
  • 1 (8.0 ounce cream cheese, softened

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