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Salmon and Swiss Chard Quiche Recipe

Salmon and Swiss Chard Quiche Recipe

Servings:
8

Ingredients:

  • 2 (tablespoo butter, divided
  • 1/4 (cup) bread crumbs
  • 2 (cup) milk
  • 2 (4.0 ounce salmon, skin removed
  • 1/3 (cup) chopped onion
  • 1 Swiss chard, chopped
  • 1/2 (teaspoon) salt
  • 1/8 (teaspoon) ground black pepper
  • 1/2 (teaspoon) dried marjoram
  • 1/8 (teaspoon) ground nutmeg
  • 3 eggs

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