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Salmon and Potato Cakes  Recipe

Salmon and Potato Cakes Recipe

Servings:
4

Ingredients:

  • 1 (large) potatoes, peeled and halved
  • 3 (cup) water to cover
  • 1 (pound) salmon, cut into bite size pieces
  • 1 (whole) egg
  • (to taste) salt and pepper
  • 1/2 (cup) all-purpose flour
  • 1 (quart) vegetable oil for frying

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