Freezer Mix Chow Mein Recipe
Use This Recipe To...
Meal Planning
Other
Serving Size
Ingredients:
| 1 pk |
Beef-Mushroom Freezer Mix
|
| 1/4c | Water |
| 1 tb | Soy sauce |
| 2 ts | Cornstarch |
| 2 ts | Molasses |
| 1/4ts | Ginger |
| 1 cn | Chinese vegetables,drained |
| 3 c | Chow main noodles |
| 3 c | Hoot cooked rice |
Directions:
Dip container of frozen mix into hot water just to loosen.In 2-quart saucepan, heat frozen mix and water to boiling.
Reduce heat; cover and simmer, stirring frequently, until mix is thawed, about 20 minutes.
Mix soy sauce, cornstarch, molasses and ginger; stir soy sauce mixture and Chinese vegetables into meat mixture.
Cook, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
Serve over chow mein noodles or hot cooked rice and top with additional soy sauce.