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Trout In Herb & Cream Sauce Recipe

Trout In Herb & Cream Sauce Recipe



  • 4 (6 ounce f rainbow trout
  • 1 (cup) heavy cream
  • 1/2 (cup) butter
  • 2 (medium) lemons; one juiced and one cut into wedg
  • 1/2 (cup) dry white wine
  • 10 black peppercorns
  • salt, to taste
  • 1 (teaspoon) fresh parsley, finely minced
  • 1/2 (teaspoon) dried dill weed, chopped

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