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Pan Seared Lemon Sole Recipe

Pan Seared Lemon Sole Recipe



  • 1/4 (cup) flour
  • 1 (medium) sole fillets
  • 1/2 (teaspoon) kosher salt
  • 4 1/2 (tablespoo unsalted butter, divided
  • 1 (lemon) lemon, ends trimmed
  • 2 (tablespoo capers, rinsed and drained

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