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Baked Fish In Wine Sauce Recipe

Baked Fish In Wine Sauce Recipe

Servings:
4

Ingredients:

  • 3 (pound) turbot fillets
  • (to taste) salt
  • 2 (tablespoo butter
  • 1/4 (cup) white wine
  • 1/2 (pound) fresh mushrooms
  • 1 (cup) sour cream
  • paprika to garnish

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