Fried Beef With Watercress Salad Recipe
Use This Recipe To...
Meal Planning
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Serving Size
Ingredients:
| 1 lb |
Beef fillet(500g)
|
| 1/2ts | Black pepper |
| 3 tb | Oil |
| 2 tb | Vinegar |
| 1 | Watercress (as required) |
| 5 | Cloves garlic crushed |
| 1 1/2ts | Granulated sugar |
| 1 | Large onion |
| 2 tb | Salad oil |
Directions:
Cut meat into 3/4" cubes.Mixwith 2 cloves garlic, 1/2 tsp pepper,1/2 tsp sugar and 1 tbsp oil.
Let meat stand in marinade for 1 hour.
Cut onion lengthwise into very thin strips.
Marinate onion in vinegar, 1/4 tsp salt, 1 tsp sugar, 1/4 tsp pepper and 2 tbsp oil.
Rinse watercress, drain well and arrange on a platter.
Heat 2 tbsp oil over high heat.
Add a pinch of sugar and the remaining garlic.
Fry until fragrant.
Add meat and stir fry for 2 minutes, until just cooked.
Top watercress with meat, then onion mixture.