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Glazed Venison Pate Recipe

Glazed Venison Pate Recipe



  • 1 lb Venison (trimmed weight)
  • 1 ts Gelatine powder
  • 1/4 pt Red wine
  • 1 tb Olive oil
  • 1 tb Red wine vinegar
  • Whole and ground bay leaves
  • 1 1/2 ts Fresh thyme (more to taste)
  • 2 Garlic cloves
  • 1 Lemon
  • 1 sm Orange
  • 1/2 lb Chicken livers
  • 1/2 lb Belly of pork (trimmed wt.)
  • A few kumquats to decorate

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