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Baked Fish Fillets With Spinach-Pine Nut Topping Recipe

Baked Fish Fillets With Spinach-Pine Nut Topping Recipe

Servings:
6

Ingredients:

  • 6 (6 ounce f sea bass or orange roughy fillets
  • 1/2 (teaspoon) salt and pepper, to taste
  • 1 (12.0 ounc frozen spinach
  • 1/2 (cup) pine nuts, toasted
  • 3 green onions, finely chopped
  • 2 garlic cloves, minced
  • 1 lemon, zested and juiced
  • 1/2 (cup) grated Parmesan cheese

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