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Peppery Beef Stir-Fry Recipe

Peppery Beef Stir-Fry Recipe

Servings:
6

Ingredients:

  • 1 (8.0 ounce uncooked linguine pasta
  • 1 (tablespoo cornstarch
  • 1 (teaspoon) black pepper
  • 1/4 (teaspoon) cayenne pepper
  • 1 (cup) water
  • 1/2 (cup) reduced-sodium soy sauce
  • 1 1/2 (pound) beef top sirloin steak, boneless, cut in
  • 2 (tablespoo canola oil
  • 1/2 (cup) julienned green pepper
  • 1/2 (cup) julienned red bell pepper
  • 2 garlic cloves, minced
  • 2 (cup) fresh or frozen snow peas, halved if lar
  • 2 (cup) sliced fresh mushrooms

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