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Haggis (scotch-Canadian) Recipe

Haggis (scotch-Canadian) Recipe

Servings:
8

Ingredients:

  • 2 1/2 lb Pork fat or salt pork
  • 1 lb Pork liver; approx 3 lb
  • 1 1/2 c Rolled oats
  • 2 ts Salt
  • 1/2 ts Pepper

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