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Hammin Di Pesach ( Lamb Meatballs & Spinach For Passover) Recipe

Hammin Di Pesach ( Lamb Meatballs & Spinach For Passover) Recipe

Servings:
1

Ingredients:

  • 1 Chicken breast (2 halves)
  • 4 Matzot;regular, broken into
  • drained
  • 2 lb Spinach,cooked and slightly
  • 1 c Warm water
  • coarsely chopped
  • 2 Parsley, Italian sprigs
  • 2 Garlic cloves; sliced
  • 2 1/2 lb Lamb,breast of or rib chops
  • 1 ds Nutmeg
  • freshly ground black pepper
  • salt
  • 8 c Chicken broth
  • 2 tb Matza meal*
  • 1 Egg; slightly beaten
  • 4 ts Olive oil
  • ground
  • large pieces

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