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Chile Verde  Recipe

Chile Verde Recipe



  • 2 (pound) cubed pork or beef stew meat
  • 1/4 (cup) vegetable oil
  • 1 large yellow onions
  • 6 garlic cloves, minced
  • 1 (tablespoo sea salt
  • freshly ground pepper to taste
  • 1 (tablespoo ground cumin
  • 2 (quart) chicken broth
  • 4 fresh poblano peppers, seeded and choppe
  • 2 fresh jalapeno peppers, seeded and chopp
  • 1 yellow bell peppers, seeded and chopped
  • 1 (pound) fresh tomatillos, husks removed
  • 1 (bunch) cilantro leaves, coarsely chopped

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