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Maine Oyster Chowder Recipe

Maine Oyster Chowder Recipe



  • 2 (tablespoo unsalted butter
  • 4 (slice) bacon, coarsely chopped
  • 1 small yellow onion, finely diced
  • 1 (stalk) celery, thinly sliced
  • 1 small carrot, peeled and finely diced
  • 1/2 red bell pepper, seeded and finely diced
  • 3 (cup) heavy cream
  • 1 (cup) dry white wine
  • 1/8 (oz) salt and fresh-ground black pepper, to t
  • 1 small fresh shucked oysters with their l
  • 2 (tablespoo flat leaf parsley, chopped
  • 2 (teaspoon) fine-chopped fresh tarragon or chives

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