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Vegetarian Moroccan Stew Recipe

Vegetarian Moroccan Stew Recipe

Servings:
6

Ingredients:

  • 1 (tablespoo olive oil
  • 1 yellow onion, diced
  • 4 garlic cloves, minced
  • 2 (teaspoon) ground cumin
  • 1 cinnamon stick
  • 1/4 (teaspoon) salt and pepper to taste
  • 1 (pound) butternut squash - peeled, seeded, and c
  • 4 large red potatoes, cut into 2-inch cube
  • 2 (cup) vegetable broth
  • 1 (14.5 ounc can garbanzo beans, drained
  • 1 (14.5 ounc can diced tomatoes, with their juice
  • 1 (cup) pitted, brine-cured green olives
  • 1/2 (teaspoon) lemon zest
  • 1 3/4 (cup) water
  • 1 (10 ounce uncooked couscous
  • 1 plain yogurt
  • 6 (tablespoo chopped fresh cilantro

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